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An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).
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Get Quinoa Pilaf Recipe from Food Network
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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Get Veal Ragu with Campanelle Recipe from Food Network
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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Get Best Basic White Rice Recipe from Food Network
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Get Gumbo Recipe from Food Network