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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Flour tortillas are baked until crisp then drizzled with caramel and chocolate.
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Chocolate cookies coated in confectioners' sugar...very good!
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These versatile cake balls, now made healthier with natural shortening, organic cake mix, and real chocolate make great gifts.
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The best way to enjoy candy canes this year.
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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Brownies, meet s'mores. 🙏