Search Results (1,419 found)
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
www.allrecipes.com
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Pineapple mango chipotle salsa and a hint of cumin turn ordinary pork chops into a mouthwatering dish you'll want to make again and again.
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
www.simplyrecipes.com
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.