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The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
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This hack for store-bought cheesecake is genius.
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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The cutest eggs we ever did see!
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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A tangy and herby butter takes this classic steak to the next level.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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Kermit might change his tune after trying this delicious smoothie.
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Turning leftover turkey into tacos is easy with this recipe.
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The best kind of love note.