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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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This easy coconut ice cream recipe is packed with shredded, sweet coconut.
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Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.
Ingredients: oats, coconut, cocoa, sugar, butter, milk
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Get White Chocolate Coconut Dream Recipe from Food Network
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Get Lemon-Filled Coconut Cupcakes Recipe from Food Network
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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A lovely cake for mother's day or any special occasion.