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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
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Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
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Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
Ingredients: water, butter, dill