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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Get Far Out Farro Salad Recipe from Food Network
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Nothing screams Thanksgiving more than a classic pecan pie.
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Get Canchita, the Un-popped Popcorn of Peru Recipe from Food Network
Ingredients: corn
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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A tangy dressing with a pleasant bitterness from celery seeds.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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Prepare for your new go-to taco topping: chipotle crema.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.