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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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Get Green Bean and Potato Casserole Recipe from Food Network
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Get Oven-Fried Chicken Recipe from Food Network
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Get Coney Island Chili Dogs Recipe from Food Network
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
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Get Oven-Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, shallots
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Blue Moon is a great light summer beer and mussels are a great light summer meal. It is something of a classic to cook mussels in beer, but by adding ingredients...
Ingredients: mussels, beer, shallots, zest, butter
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Get Roasted Broccoli Rabe Recipe from Food Network