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Grilled Corn on the Cob with Dill Butter
Grilled Corn on the Cob with Dill Butter
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Ingredients: water, butter, dill
Wheat Berry Salad with Peas, Radishes, and Dill
Wheat Berry Salad with Peas, Radishes, and Dill
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
Ingredients: sugar snap peas, wheat, peas, green onions, lemon juice, dijon mustard, salt, sugar, olive oil, dill
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
Ingredients: cucumber, cream cheese, dill, bread, roast beef
Cucumber and Lemony Dill Cream Cheese Tea Sandwiches
Cucumber and Lemony Dill Cream Cheese Tea Sandwiches
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Ingredients: cream cheese, dill, zest, bread, cucumber
Slow-Roasted Fish With Mustard and Dill Recipe
Slow-Roasted Fish With Mustard and Dill Recipe
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients: lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard
Chardonnay Poached Salmon with Dill Dijon Whipped Cream
Chardonnay Poached Salmon with Dill Dijon Whipped Cream
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Ingredients: chardonnay, water, lemon, black peppercorns, bay leaves, basil, fennel, salmon, garnish, heavy cream, dijon mustard, dill
Smoked Salmon and Dill Egg Salad Tea Sandwiches
Smoked Salmon and Dill Egg Salad Tea Sandwiches
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Ingredients: eggs, smoked salmon, dill, nonpareil capers, mayonnaise, salt, black pepper, sandwich bread, garnish
Horseradish Burgers
Horseradish Burgers
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
Ingredients: beef, steak sauce, horseradish, parsley, green onion, muenster cheese, hamburger buns
Pan-Roasted Root Vegetables Recipe
Pan-Roasted Root Vegetables Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, celery, carrots, parsnips, celery ribs, thyme, butter, parsley
Kale Mary
Kale Mary
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Ingredients: plum tomatoes, parsley, celery, kale, lemon peel, pepper
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
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Ingredients: flank steak, adobo, worcestershire sauce, beer, canola oil, yellow onions, red bell peppers, green bell peppers, scallions, tomatoes, tomato paste, garlic powder, onion powder, oregano, lemon pepper, parsley flakes, annatto seed, cumin
Peppercorn Chicken with Lemon Spinach
Peppercorn Chicken with Lemon Spinach
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Ingredients: dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon