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Pork shoulder is slow-cooked with bell peppers, roasted Anaheim chiles, and lots of Mexican spices in this paleo pulled pork recipe.
Ingredients: avocados, cilantro, limes
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Not too sweet, not too bitter, this lime sweet tea is just right!
Ingredients: water, sugar, limes
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
www.chowhound.com
A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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A salty-sweet cocktail snack with a hint of thyme and cayenne pepper.
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Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
www.foodnetwork.com
Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
www.delish.com
Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.