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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Ingredients:
teriyaki sauce, ginger, garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna, cayenne, salt, black pepper, olive oil, hamburger buns, pickled ginger
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
www.allrecipes.com
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
www.delish.com
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
Ingredients:
chicken, havarti cheese, thyme, chicken stock, heavy cream, dijon mustard, eggs, parmigiano reggiano
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Ingredients:
bread, milk, onion, red bell pepper, cloves, turkey, egg, italian parsley, dijon mustard, salt, black pepper, greek yogurt, mayonnaise
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
Ingredients:
milk, salt, sugar, butter, flour, eggs, gruyere cheese, shallot, garlic, parmigiano reggiano, dijon mustard, mayonnaise, beer, honey, mustard, malt vinegar
www.delish.com
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
Ingredients:
chicken, olive oil, shallots, baby carrots, parsnips, dry white wine, chicken stock, bay leaves, cremini mushrooms, cream, mustard
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Ingredients:
broccoli, cloves, lemon juice, rice vinegar, dijon mustard, red pepper flakes, black pepper, olive oil
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network
Get Chopped Romaine and Radicchio Salad Recipe from Food Network
Ingredients:
parmesan, olive oil, mustard, champagne vinegar, salt, romaine lettuce, radicchio, basil, english cucumber, avocado, chips