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If coleslaw tastes too sweet to you, try this easy version without sugar.
cooking.nytimes.com
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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A delicious yogurt-avocado dressing recipe with herbs.
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Get Scrambled Eggs with Herbs Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
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Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good...
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.