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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.