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Get Cider-Brined Fried Chicken Recipe from Food Network
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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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Get Pan Fried Pork Chops Recipe from Food Network
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get My Mother's Fried Chicken Recipe from Food Network
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
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Get Roadside Seafood Fried Shrimp Recipe from Food Network