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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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Get Margaritas Recipe from Food Network
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Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
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Tequila, crème de menthe, and lime.
Ingredients: tequila, green, lime juice
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Get Italian 88 Recipe from Food Network
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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Our version of the classic Orange Julius smoothie recipe made with orange juice, coconut milk, and sweetened condensed milk.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.