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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Lemon Pepper Orzo Recipe from Food Network
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
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Get Giblet Gravy Recipe from Food Network
Ingredients: flour, chicken broth
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Get Gnocchi Nicoise Recipe from Food Network
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
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Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.