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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
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Get Chili Con Carne Recipe from Food Network
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Get Christina's Chili Bites Recipe from Food Network
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Get SNS Smokehouse Chili Recipe from Food Network
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Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
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Get Chili Prawn Skewers Recipe from Food Network
Ingredients: pineapple, limes, honey, chili
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Get Carolina Burger Chili Recipe from Food Network
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!
Ingredients: kale, olive oil, chili powder, salt