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We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Chicken salad with arugula, goat cheese, and apple slices.
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This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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Get Queso Fresco Quesadillas Recipe from Food Network
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.