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cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
www.delish.com
These cookies are wrapped in the spirit of the season.
www.allrecipes.com
Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
www.delish.com
When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cinnamon Bun Pancakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Get Toffee Chip Bars Recipe from Food Network
www.allrecipes.com
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds