Search Results (3,344 found)
www.chowhound.com
This classic side dish is so easy, there’s no reason to buy the frozen version.
www.delish.com
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
www.simplyrecipes.com
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
www.chowhound.com
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
www.chowhound.com
After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
www.foodnetwork.com
Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
www.simplyrecipes.com
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
www.chowhound.com
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
www.foodnetwork.com
Get Buttery Manhattan Recipe from Food Network
www.allrecipes.com
This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper