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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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An Italian-esque cheese spread with clean, simple flavors.
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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A tasty fish preparation from Chef Eric Ripert.
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Get Spring Pea Soup Recipe from Food Network
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Get Veal Piccata Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.