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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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This guacamole is fresh, green, and a little zesty.
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Get Quesadillas Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Get Pickled Jalapenos Recipe from Food Network
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.