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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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Get Ragout of Beef with Red Wine Recipe from Food Network
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network