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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Get Marinated Flank Steak Recipe from Food Network
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A classic chicken preparation with a touch of tang.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Get Cucumber Salad Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Any party with Greek Fondue will be lit.
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!