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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
Ingredients: vodka, gin, lemon peel, green olives
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Get Apple Crisp Recipe from Food Network
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cognac, lemon juice, cura ao
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.