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Get Grown Up Chocolate Fondue Recipe from Food Network
Get Grown Up Chocolate Fondue Recipe from Food Network
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Get Ambrosia Recipe from Food Network
Get Ambrosia Recipe from Food Network
Ingredients:
heavy cream, sugar, sour cream, marshmallows, clementine, pineapple, coconut, pecans, cherries
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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A good no-bake cheesecake. It tastes just like its name.
A good no-bake cheesecake. It tastes just like its name.
Ingredients:
graham cracker crumbs, butter, confectioners sugar, cream cheese, pineapple, bananas, cherries, chocolate syrup, pecan
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Bars with a shortbread-like base and topped with frosting and coconut.
Bars with a shortbread-like base and topped with frosting and coconut.
Ingredients:
flour, sugar, butter, eggs, brown sugar, salt, baking powder, vanilla, walnuts, coconut, cherries, confectioners sugar
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
Ingredients:
butter, pineapple, cherries, walnut, brown sugar, shortening, sugar, egg, vanilla, cake flour, baking powder, salt, pineapple juice
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Ingredients:
brandy, lemon juice, lemonade, orange juice, dry red wine, triple sec, lemon, orange, lime, sugar, cherries, carbonated water
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Get Coffee Frappe Recipe from Food Network
Get Coffee Frappe Recipe from Food Network
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.