Search Results (12,183 found)
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
www.allrecipes.com
Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
www.chowhound.com
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
www.allrecipes.com
Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
www.foodnetwork.com
Get The Crab Rangoonies Recipe from Food Network
www.allrecipes.com
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
www.foodnetwork.com
Get Stout-Marinated Steak Tips Recipe from Food Network
www.chowhound.com
Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
www.allrecipes.com
Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
www.allrecipes.com
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.