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Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Ingredients: gratin, salsa, cheese
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Raspberry Tiramisu Recipe from Food Network
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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A recipe for dairy-free brownies that are cake-y and rich.
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An airy, snowcapped mountain of chestnuts and chocolate.
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network