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Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
Ingredients:
watermelon, strawberries, peaches, nectarines, anjou pear, grapes, lemons, mint, lemon, honey
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
Ingredients:
brown sugar, soy sauce, dry sherry, garlic, chicken breasts, pineapple juice, white wine vinegar, cornstarch, sesame seeds
www.delish.com
Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
plum tomatoes, spanish onion, habanero chili, cloves, olive oil, thyme leaves, cilantro, mint, soy sauce, lobsters, butter
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
Ingredients:
napa cabbage, kimchi, cilantro leaves, sesame seeds, mint, rice vinegar, soy sauce, short ribs, canola oil, cumin, orange juice, ginger, garlic, honey, eggs, kochujang, clover honey
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
Ingredients:
crabmeat, mayonnaise, lemon juice, soy sauce, chives, flour tortillas, egg, green onions, garnish
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Ingredients:
blueberries, pineapple, oranges, honeydew melon, lemon juice, lemon, sugar, pineapple juice, vanilla, mint leaves
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.