Search Results (1,895 found)
www.allrecipes.com
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
www.chowhound.com
Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
www.foodnetwork.com
Get Whole Smoked Pig (The Guy) Recipe from Food Network
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
www.allrecipes.com
Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
www.allrecipes.com
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
www.allrecipes.com
A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
www.allrecipes.com
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.