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Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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Fruit punch concentrate, pineapple chunks, and orange juice are blended together creating a sweet fruit punch slushy.
Ingredients: pineapple, fruit, orange juice, ice
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients: water, tequila, limeade, triple sec, lime
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Get Orange Banana Smoothie Recipe from Food Network
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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This stuffing gets a lift of fresh, tangy flavor from sweet, fragrant orange and tart cranberries.
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Chicken is topped with a delicious and colorful orange juice and mango sauce.