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Get Tie-Dye Cheesecake Recipe from Food Network
Get Tie-Dye Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, whipped cream, sour cream, heavy cream, eggs, vanilla, juice
www.allrecipes.com
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
Ingredients:
onion, celery, green bell pepper, cheddar cheese, white corn, green beans, cream, sour cream, crackers, butter
www.allrecipes.com
Matcha green tea powder and honey flavor this easy no-bake cheesecake.
Matcha green tea powder and honey flavor this easy no-bake cheesecake.
Ingredients:
graham crackers, sugar, butter, green, water, gelatin, whipping cream, cream cheese, vanilla, honey, eggs
www.allrecipes.com
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Ingredients:
beef, onion, green pepper, crackers, egg, worcestershire sauce, garlic, salt, black pepper, spaghetti, mozzarella cheese, parmesan cheese, dinner rolls
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Get S'mores Popcorn Recipe from Food Network
Get S'mores Popcorn Recipe from Food Network
Ingredients:
popped popcorn, marshmallows, chocolate chips, graham crackers, butter, sugar, brown sugar, corn syrup, salt, baking soda
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Get Baklava Recipe from Food Network
Get Baklava Recipe from Food Network
www.allrecipes.com
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Ingredients:
steaks, egg, milk, flour, saltine crackers, salt, onion powder, garlic powder, steak, vegetable oil
www.allrecipes.com
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Ingredients:
white corn, green beans, celery, onion, pimento peppers, sour cream, colby cheese, cream, salt, pepper, butter, almonds, crackers
www.delish.com
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
Ingredients:
graham crackers, brown sugar, cinnamon, butter, goat cheese, lemon juice, heavy cream, sugar, navel oranges, champagne vinegar, honey, cranberries
cooking.nytimes.com
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sourdough bread, swiss cheese, parmesan cheese, butter, wild mushrooms, spinach, swiss chard, leek white, egg, milk, heavy cream
www.delish.com
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
Ingredients:
oyster sauce, dry white wine, soy sauce, canola oil, flank steak, red bell pepper, green beans, shallots, garlic, ginger, scallions, sesame oil, sesame seeds, white rice, water, salt
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk