Search Results (1,909 found)
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Your favorite cookie as a healthy snack.
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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Strips of beef are stir-fried with onions, celery and mushrooms.
www.foodnetwork.com
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.