Search Results (1,230 found)
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Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
www.allrecipes.com
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
Ingredients:
pie crusts, ricotta cheese, eggs, mozzarella cheese, ham, salami, prosciutto, parmesan cheese
www.chowhound.com
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
www.foodnetwork.com
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
www.allrecipes.com
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
www.chowhound.com
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
www.foodnetwork.com
Food Network Magazine creates a how-to for homemade gnocchi.
Food Network Magazine creates a how-to for homemade gnocchi.
www.foodnetwork.com
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
www.delish.com
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
Ingredients:
butter, olive oil, white onion, oregano, balsamic vinegar, sweet potatoes, pizza crust, mozzarella
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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Ingredients:
string cheese, flour, eggs, chipotle, paprika, salt, canola, olive oil, sweet onion, pepperoni, cloves, plum tomatoes, chicken stock, oregano, butter, balsamic vinegar