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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get Neely's Pork Shoulder Recipe from Food Network
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This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Ingredients: ketchup, cola, brown sugar, pork
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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Get Pulled Pork Sliders Recipe from Food Network
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.