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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Like an open-faced veggie omelet with basil and cheese.
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You can substitute brown or green lentils for the red in this dish.
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
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A French-influenced side salad with herbs and red wine vinaigrette.
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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A delicious Vietnamese grilled eggplant salad recipe.
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Get Israeli Couscous and Tuna Salad Recipe from Food Network