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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
www.allrecipes.com
An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
www.allrecipes.com
These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
www.allrecipes.com
Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
Ingredients:
peanut butter, shortening, sugar, brown sugar, milk, eggs, vanilla, flour, baking soda, salt
www.allrecipes.com
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
www.simplyrecipes.com
These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
Ingredients:
almond flour, tapioca flour, baking soda, baking powder, sugar, eggs, coconut oil, almond milk, almond extract, vanilla
www.allrecipes.com
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, butterscotch chips, pecans
www.chowhound.com
A French Toast Strata recipe
A French Toast Strata recipe
Ingredients:
eggs, lowfat buttermilk, maple syrup, vanilla, cinnamon, nutmeg, french baguette, brown sugar
www.foodnetwork.com
Get Yogurt Crunch Recipe from Food Network
Get Yogurt Crunch Recipe from Food Network
www.allrecipes.com
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
cooking.nytimes.com
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications