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Get Pepper Vodka Recipe from Food Network
Ingredients: peppercorns, vodka
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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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serve with price chopper wheat thins for a sweet and spicy mix
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You won't miss the meat in this version of a classic Italian restaurant dish.
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
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This quiche is packed with broccoli and oozing with Provolone!