Search Results (5,040 found)
Creamed Pearl Onions and Peanuts
Creamed Pearl Onions and Peanuts
www.delish.com
Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
Ingredients: pearl onions, butter, flour, milk, salt, black pepper, nutmeg, thyme, peanuts
Jerk Pork Tenderloin
Jerk Pork Tenderloin
www.delish.com
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients: olive oil, orange juice, parsley, cilantro, scallions, shallots, ginger, white wine vinegar, thyme leaves, habanero chili, brown sugar, worcestershire sauce, cloves, allspice, pork tenderloins, salt
Make a Difference Marinara and Pasta
Make a Difference Marinara and Pasta
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Get Make a Difference Marinara and Pasta Recipe from Food Network
Ingredients: grapeseed oil, onion, cloves, rosemary, thyme leaves, tomatoes, penne
Baked Sea Bass With Potatoes, Tomatoes and Onions Recipe
Baked Sea Bass With Potatoes, Tomatoes and Onions Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, potatoes, tomatoes, onions, garlic, thyme, rosemary, bass
Laurielicious' Garlic Herb Focaccia Bread
Laurielicious' Garlic Herb Focaccia Bread
www.allrecipes.com
Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
Ingredients: olive oil, pizza dough, garlic, rosemary, basil, thyme, parsley
Savory Herb Popcorn
Savory Herb Popcorn
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Ingredients: peanut oil, popcorn kernels, popcorn, thyme leaves, rosemary, butter
Grilled Chicken Wings With Provençal Flavors Recipe
Grilled Chicken Wings With Provençal Flavors Recipe
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
Ingredients: thyme oregano, rosemary, lavender, parsley, chicken wings, bay leaves
Grilled Flatbread
Grilled Flatbread
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Ingredients: pizza dough, herb, rosemary, olive oil, tarragon, thyme leaves
Tomato Mashed Potatoes Recipe
Tomato Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, salt, olive oil, garlic, rosemary, thyme, potatoes
Grilled Rabbit and Vegetables
Grilled Rabbit and Vegetables
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Ingredients: rabbit, olive oil, garlic, thyme, rosemary, tomatoes, eggplant, zucchini
Irish Roast Beef with Guinness Au Jus
Irish Roast Beef with Guinness Au Jus
www.allrecipes.com
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Ingredients: chuck roast, olive oil, rosemary, thyme, steak, black pepper, cloves, potatoes
Cajun Style Baked Sweet Potato
Cajun Style Baked Sweet Potato
www.allrecipes.com
Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
Ingredients: paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil