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Baked salmon crusted with capers and herbs, served with asparagus and garlic lemon sauce. Perfect for diabetes-friendly meals. Find the recipe here:
Baked salmon crusted with capers and herbs, served with asparagus and garlic lemon sauce. Perfect for diabetes-friendly meals. Find the recipe here:
Ingredients:
fish, salmon, asparagu, olive oil, garlic, lemon, powder, turmeric, pepper, ginger, garam masala, coriander, curry, lemon juice, almond, onion powder, mayonnaise, garlic powder, black pepper, mustard, dill, parmesan, tilapium, thyme leafe, hot sauce, parsley, cream cheese, spinach, oil, parmesan cheese, sesame seed, sesame oil, tamari sauce, lime juice, black peppercorn, paste, coriander leaf, clove, almond flour, cayenne pepper, paprika, oregano, thyme, white fish, caper, egg, red pepper flake, bell pepper, green onion, soya sauce, lemon rind, horseradish, multigrain bread, cod, rocket, bread, egg white, walnut, nori sheet, white miso, basil leafe, peppercorn, cayenne, greek yogurt, salmon filet, spring onion, red pepper, yellow pepper, green pepper, sauce, yellow onion, smoked paprika, sweet potato, cashew, juice, lime, cumin, parsley leafe, red onion, baby caper, spice mix, brown rice, button mushroom, bok choy, snow pea, balsamic vinegar, dijon mustard, french, soba noodle, savoy cabbage, carrot, mint leafe, greek, wasabi, cottage cheese, cilantro, tomato, dry white wine, water, shallot, atlantic salmon, rosemary, salt, corn cob, capsicum, green, lettuce, gai lan, mirin, smoked salmon, baby spinach, radish, tahini, yoghurt, zucchini, fennel bulb, broccoli floret