Search Results (1,692 found)
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Ingredients:
water, milk, salt, butter, parmigiano reggiano, grapeseed oil, italian sausage, bell peppers, sweet onion, tomato, red pepper flakes
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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
Ingredients:
olive oil, italian sausage, chicken thighs, salt, chicken broth, tomato sauce, orzo, parmigiano reggiano, italian parsley, chives, ricotta cheese
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Ingredients:
farfalle, turkey sausage, olive oil, cloves, onion, zucchini, yellow squash, plum tomato, green bell pepper, basil, chicken bouillon, red pepper flakes, parmesan cheese
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
www.delish.com
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
Ingredients:
chorizo sausage, red bell pepper, bell pepper, yellow onion, pepper, eggs, salt, black pepper, jack cheese, flour tortillas, milk, cornstarch, cumin
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Ingredients:
vegetable oil, flour, water, smoked sausage, chicken, okra, onion, green bell pepper, celery, cloves, salt, black pepper, cayenne pepper, sausage, fat
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Ingredients:
olive oil, smoked sausage, onion, garlic, italian seasoning, white wine vinegar, pasta, salt, pepper, mozzarella cheese, marinara sauce, cinnamon, bell peppers
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Ingredients:
spinach, eggs, salt, olive oil, flour, ricotta cheese, lemon, fennel seed, fennel sausage, parmesan cheese, butter, milk, bay leaf, garlic, tomato
www.delish.com
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
Ingredients:
cooking oil, onion, green cabbage, potatoes, water, chicken broth, bay leaf, thyme, salt, smoked sausage
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley