Search Results (6,380 found)
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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
www.allrecipes.com
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
Ingredients:
vinegar, ketchup, soy sauce, pineapple, brown sugar, cornstarch, salt, ginger, pork spareribs
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
Ingredients:
peanuts, canola oil, tofu, cucumber, tomato, water chestnuts, soy sauce, lemon juice, iceberg lettuce
www.foodnetwork.com
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Ingredients:
soup, coconut milk, kaffir lime, palm sugar, noodles, carrots, leeks, thai chiles, lobster, chili, lemon grass, basil leaves, bird chile, chicken, garlic, ginger, soy sauce, fish sauce, potato starch
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
Ingredients:
olive oil, onion, garlic, chanterelle mushrooms, wild rice, chicken broth, soy sauce, lemon juice, parsley, black pepper, dill, paprika, salt
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
Ingredients:
soy sauce, sugar, ginger, garlic, chicken breast, flour tortillas, olive oil, cheese, parmesan cheese, habanero pepper, wasabi
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A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
Ingredients:
avocado, pumpernickel bread, garbanzo beans, salt, prosciutto, tomato, havarti cheese, alfalfa sprouts
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Ingredients:
butter, sunflower, noodles, napa cabbage, spring onions, vinegar, vegetable oil, sugar, soy sauce
www.foodnetwork.com
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
ham hock, carrots, garlic, onion, celery rib, bay leaf, water, white hominy, black beans, red bell pepper, ancho chile, shrimp, lime juice, avocado
www.allrecipes.com
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
Ingredients:
scallops, olive oil, paprika, cayenne pepper, garlic, butter beans, lemon, italian seasoning, lentils, arugula
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.