Search Results (1,740 found)
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients:
butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
www.allrecipes.com
This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
Ingredients:
acorn squash, eggs, heavy cream, green onions, green bell pepper, bread stuffing, parmesan cheese, salt, black peppercorns, rosemary, feta cheese, plum tomato
www.foodnetwork.com
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
www.allrecipes.com
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
Ingredients:
cumin, nutmeg, butter, onions, leeks, butternut squash, dry white wine, chicken broth, cinnamon, ginger, cheese, cream
www.allrecipes.com
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
Ingredients:
chicken broth, celery, white onion, garlic, mexican oregano, chipotle chile, butternut squash, turkey, cilantro
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients:
eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
www.chowhound.com
This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
Ingredients:
winter squash, arborio rice, butter, onion, leek white, squash, fontina, parmesan, lemon, bread crumbs, parsley
www.foodnetwork.com
Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
Ingredients:
acorn squash, olive oil, sherry vinegar, shallot, dijon mustard, sugar, hearty greens, goat cheese, pepitas, butter, pumpkin seeds, cinnamon, ginger, allspice, cloves
www.allrecipes.com
Full of spicy, comforting flavor, this butternut squash and carrot soup makes an easy weeknight meal that goes great with toasted bread.
Full of spicy, comforting flavor, this butternut squash and carrot soup makes an easy weeknight meal that goes great with toasted bread.
Ingredients:
butternut squash, carrots, olive oil, curry powder, chili powder, black pepper, salt, yellow onion, habanero pepper, cloves, water, chicken bouillon
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.