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Get Black Beans and Rice Recipe from Food Network
Get Black Beans and Rice Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients:
butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients:
potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.allrecipes.com
These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
Ingredients:
cucumbers, white onions, salt, cloves, sugar, cider vinegar, mustard seed, turmeric, celery seed
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Get Brothy Clams and Chorizo Recipe from Food Network
Get Brothy Clams and Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo sausage, fennel bulb, spanish onion, cloves, pimenton, clam juice, dry white wine, littleneck clams, parsley leaves, butter, lemon
www.allrecipes.com
This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
Ingredients:
tomatoes, edamame, corn kernels, green onions, lime juice, olive oil, cilantro, cloves, salt
www.allrecipes.com
This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
www.allrecipes.com
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
www.chowhound.com
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
www.allrecipes.com
Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
Ingredients:
olive oil, green onions, zinfandel, ketchup, soy sauce, dijon mustard, brown sugar, parsley
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Get Galician Soup Recipe from Food Network
Get Galician Soup Recipe from Food Network