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Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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Get a little salty with your hot chocolate.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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Get Fall Stir-Fry Recipe from Food Network
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.