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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, onion, butter, water
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Get Perfect Pie Crust Recipe from Food Network
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Ingredients: butter, corn syrup, honey, molasses, bone
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network