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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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Get Moscow Mule Recipe from Food Network
Ingredients: vodka, ginger beer
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Get Touchdown Lemon Shandy Recipe from Food Network
Ingredients: lemonade, lager beer
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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Get Homemade Granola Bars Recipe from Food Network
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.