Search Results (18,730 found)
www.allrecipes.com
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant
www.allrecipes.com
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
www.simplyrecipes.com
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
www.allrecipes.com
This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
www.allrecipes.com
Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
www.allrecipes.com
Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
www.chowhound.com
This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
www.allrecipes.com
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
www.allrecipes.com
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
www.allrecipes.com
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.