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cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Get Lady Kisses Recipe from Food Network
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
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Get "a Great Pye" Recipe from Food Network
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
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Get Chocolate Parfait Recipe from Food Network
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Get Chocolate Lava Cakes Recipe from Food Network
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Get French Buttercream Recipe from Food Network
Ingredients: eggs, sugar, butter, vanilla
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network