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A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
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This is a recipe from one of our family cookbooks. Coconut and nuts can be added.
www.delish.com
Here's how to eat your favorite cookie in frosting form.
www.chowhound.com
Perfect one-bite flavor bombs that explode in your mouth.. great for the holidays as a side or a starter.
Ingredients: potatoes, cream, butter, garlic, skim milk
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Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Ingredients: water, salt, sugar, chocolate, butter, eggs
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Buttery shortbread cookies have a hint of maple and toffee and are ready with just five simple ingredients. Enjoy with a cup of coffee.
Ingredients: butter, brown sugar, maple, flour, toffee
www.foodnetwork.com
Get Mini Linzer Cookies Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt, raspberry
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Get Whiskey-Glazed Carrots Recipe from Food Network
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.